Nora's Baklava – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 539-9636 to check today's hours. Know the hours? Send them to us.

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9932 Mesa Rim Rd, San Diego, CA 92121

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Address9932 Mesa Rim Rd, San Diego, CA 92121

Phone(858) 539-9636

StyleMiddle Eastern bakery

CountySan Diego County

Time zonePacific Time

From city center7.9 mi north

About Nora's Baklava

Set at 9932 Mesa Rim Rd (92121), Nora's Baklava is a Middle Eastern bakery 7.9 mi north of the San Diego city center.

Our San Diego directory counts 336 bakeries in total, which works out to one bakery per 4,180 residents. Nearest alternative: The Secret Cookie Service at 9932 Mesa Rim Rd Ste A, 0.1 mi away.

Hours were not published with this listing. Most Middle Eastern bakerys in San Diego open in the early morning, but phoning (858) 539-9636 first is a good idea.

At a glance

Listed as	Middle Eastern bakery
Bakeries in San Diego	336
Nearest bakery	0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.

Manakish & Savory Pies

Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.
Lahm bi AjeenThin open-faced flatbread topped with spiced ground meat, tomato, onion and a splash of pomegranate molasses, baked crisp and served with lemon.
Spinach FatayerTriangle pies filled with spinach, onion, sumac and lemon, with a tangy filling and soft baked dough.
Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.